POND AT DUSK: A creamy moroccan style pumpkin soup with luscious herbs and lightly spiced to
perfection.
THE PERFECT MUNCH: Lightly toasted baguette, with lashings of creamy butter and fresh NZ garlic.
ITALIAN SPECIAL: Italian style bruschetta, with vine ripe tomatoes, nz garlic, a hint of feta and a
luscious sprinkling of herbs and olive oil.
MAIN MEALS
(Vegetarian and gluten free options available on request)
GIVE YOURSELF A PRESENT: Exquisite parcels of light puff pastry filled with juicy chicken,
ripe camembert and perfectly smoked ham. Served with a side
of seasonal salad.
GALACTIC LAYER SURPRISE: An Italian style lasagne made with layers of fresh pasta, beef ragout
cooked in a red wine sauce and cheese supremo. Served with a side
of seasonal salad.
DESSERTS
VOLCANIC MELTDOWN: A rich dark chocolate cake with velvet smooth chocolate drizzled over the top
and strawberry sherbet on the side. Served with a choice of vanilla bean ice
cream or a dollop of fresh cream.
CRUMBLED WRECK: A serving of richly stewed tart and sweet apples. Covered in a crumble of light
almonds and perfect toffee. Served with smooth warmed caramel sauce and an
exquisite miniature toffee apple. Served with a choice of
vanilla bean ice cream or a dollop of fresh cream.
Please let us know if we will be catering for any Gluten Free diners as we make options available
ENTREES
POND AT DUSK: A creamy moroccan style pumpkin soup with luscious herbs and lightly spiced to
perfection.
THE PERFECT MUNCH: Lightly toasted baguette, with lashings of creamy butter and fresh NZ garlic.
ITALIAN SPECIAL: Italian style bruschetta, with vine ripe tomatoes, nz garlic, a hint of feta and a
luscious sprinkling of herbs and olive oil.
MAIN MEALS
(Vegetarian and gluten free options available on request)
GIVE YOURSELF A PRESENT: Exquisite parcels of light puff pastry filled with juicy chicken,
ripe camembert and perfectly smoked ham. Served with a side
of seasonal salad.
GALACTIC LAYER SURPRISE: An Italian style lasagne made with layers of fresh pasta, beef ragout
cooked in a red wine sauce and cheese supremo. Served with a side
of seasonal salad.
DESSERTS
VOLCANIC MELTDOWN: A rich dark chocolate cake with velvet smooth chocolate drizzled over the top
and strawberry sherbet on the side. Served with a choice of vanilla bean ice
cream or a dollop of fresh cream.
CRUMBLED WRECK: A serving of richly stewed tart and sweet apples. Covered in a crumble of light
almonds and perfect toffee. Served with smooth warmed caramel sauce and an
exquisite miniature toffee apple. Served with a choice of
vanilla bean ice cream or a dollop of fresh cream.